About your privacy on this siteSubscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Wash the rhubarb under cold running water and slice into 2cm pieces. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Finely grate the peeled ginger directly over the rhubarb. Stir the mixture thoroughly, cover loosely with cling film and leave to one side for about 2 hrs to allow the sugar to dissolve into the rhubarb juices.
Quick and Easy Strawberry Rhubarb and Ginger Jam
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Rhubarb and Ginger Jam
I doubled everything but the sugar and cooked for 45 mins to an hour to get a thicker jam consistency and got 4 half pint jars. Please spread the word to stop good food going to landfill. I also invested money in rhuarb set of cups once they came available in the UK. Fabulous - I used main crop Rhubarb.Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. To avoid personalised advertising based on your mobile app activity, you can install the DAA's AppChoices app. Love The ginger lemon flavor to the rhubarb. Cover with a plate and set aside for 2 - 3 hrs to allow the rhubarb juices yinger start flowing and ginger flavour develop.
This recipe is in your binder Go to binder! Bring to a rolling boil and time for 6 minutes, stirring with a wooden spoon to prevent the jam from sticking to the pan and burning. Fabulous - I used main crop Rhubarb. How much pectin would I add to sugar to make Jam Sugar.
Just boil for a little longer. Sign in or create your My Good Food account to join the discussion. Gunger over medium-high heat and bring to a boil; cook until thickened, stirring often. Rhubarb and ginger jam recipe 1 star 2 star 3 star 4 star 5 star 11 ratings Rate.
Cover with a plate and set aside for 2 - 3 hrs to allow the rhubarb juices recipd start flowing and ginger flavour develop. Once cool, press the top of each lid with a finger. Divide the jam between three sterilised jars and seal while the mixture is still piping hot. Home Recipes Not sure what to cook.
This Jam is so good.
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So having had a pack of rhubarb in my fridge for a few days I realised it needed using up. I looked around for some inspiration and spied my crystallised ginger in the cupboard! The sharpness of the rhubarb is totally mellowed and given a delicious warmth from the crystallised ginger. From one g pack of rhubarb you will get 2 x ml jars or 1 x ml jar. If you end up with slightly less prepared weight of rhubarb then just use an equal weight of sugar but packs usually have slightly more weight in them than they say! As luck would have it, I stumbled across a post in a local Facebook group flagging up some free food and produce via an app called Olio. I downloaded the app and saw that there was also rhubarb on offer which is now gracing my jam shots and since been turned into my Rhubarb Compote.
Waaaay too sweet. I might added too much ginger much more than what the rcipe mentioned but was really nice. Rhubarb and ginger jam recile 1 star 2 star 3 star 4 star 5 star 11 ratings Rate. Stir until the sugar has completely dissolved, and bring to the boil. Combine all the ingredients in a non-metallic bowl.
You should receive a text message shortly. You should receive an email shortly. Please log in to add this recipe. See method. Tip: To sterilise glass jars, wash in hot, soapy water and rinse well. Boil metal lids and rubber seals for 10 mins, then leave to dry. See more British recipes.
This Jam is so good. Leave to cool and cover the jars with lids or cellophane covers. Good thing Vinger love ginger. Fabulous - I used main crop Rhubarb?
To bring you the best content on our sites and applications, including hrubarb digital ads, several inches apart. On arriving to collect the rhubarb I was also offered other food and produce which you can see in the picture above. Please spread the word to stop good food going to landfill. Remove the jars from the stockpot and place onto a cloth-covered or wood surfa.