Frozen Margarita Slush - Simply ScratchI am a fan of the ritual tequila shots, sucking on lemon wedges and licking salt. Unfortunately, I never believed in just one shot. Or two. Ah, the memories. My next favourite Tequila drink is a margarita.
Slushy Blended Margarita
More time to enjoy the tart, boozy flavours of Margaritas with the classic rim of salt. Frozen margaritas are a summer staple and now you can make them in your own home. Valentine's Day Recipe Round Up. Prep Time 15 minutes.
Notes We highly recommend using a high-speed blender like a Vitamix for this recipe. Your email address will not be published. Course Beverages. Blend the Tequila, simple syrup if using and ice together until ice is crushed and the consistency of a slus.
How to make frozen margaritas
A classic Frozen Margarita Recipe made with fresh lime juice and tequila. I promised myself that I would not start springing those fall goodies on you quite yet. First we have to finish out summer and what better way to celebrate than with a Frozen Margarita in our hands? This recipe is for a classic lime-flavored Frozen Margarita. Simple Syrup: This recipe starts with a quick simple syrup; this is what will sweeten the margarita. Stir equal amounts of granulated sugar into boiling water until dissolved, then chill. Make this first so that it can chill in the fridge or freezer while you proceed with the rest of the recipe.
I keep my tequila in the freezer to keep it ice cold. I love margaritas but these were just okay. Most Popular. Valentine's Day Recipe Round Up.
Leave a comment below and tag isabeleats on social media. Everything should be decipe or frozen beforehand. I hope this helps. Instructions Simple syrup: Stir sugar into boiling water until dissolved.Chilled glass. More time to enjoy the tart, boozy flavours of Margaritas with the classic rim of salt. Everything should be chilled or frozen beforehand? Most Popular Posts.
As the slush melts, it will become easier to scrape and serve. This recipe is awesome? Place in the fridge or speed it along in the freezer until chilled, but not frozen. Cuisine: Mexican.