LMF Marshmallow Fondant Recipe | Artisan Cake CompanyMaking your own marshmallow fondant MMF is easy — so easy, in fact, that you can do it in your microwave! But that's not even the best part: DIYing your fondant actually gives you way more control over the finished product, and this recipe is more elastic and easier to work with than many traditional fondant recipes. Once you give it a try, you'll be hooked! Wonder why we included the chocolate? That's the magical secret! Including candy melts makes your fondant firmer, more elastic and easier to use.
How To Make Marshmallow Fondant - Baking Basics
My Account Search. Ok thanks! Perhaps later I will try it and let you know how it turned out. So sometimes the ruffles fondnt too hard to apply to the cake.
I know - so sorry about that. Cupcake Supplies. Sign In. It will keep for two months at room temp, four months if refrigerated and six months if frozen.
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But it looks so easy in the video, I made and tried this MM fondant. What a great idea, the cakes look amazing and the fondant icing looks simple enough to make. I tried reckpe up the fondant, but had to keep warming it up every few minutes to make it pliable. So for the first time, maybe I should give it a try.
Your powdered sugar probably had lumps in it. Squeeze out as much air as possible. Too bad I couldnt post a pic. And then there is a vegetarian fondantwhich works for those magshmallow do not want any dairy or gelatin?
Cover a cake like the pros with this cheap and easy marshmallow fondant. How many times have you gazed at the lovely decorated cakes in the bakery showcase and wished that you had that amazing decorating talent? Well, we are here to tell you that you can do this! And, have you ever purchased one of those bakery fondant-covered beautiful cakes and been disappointed in the flavorless fondant? This cheap and easy marshmallow fondant will not disappoint!
If the cake has any perishable filling or frosting it must be kept in the fridge. Savor the Best Newsletter Subscribe to our newsletter for the latest posts. Thanks so much for replying and for all your great recipes and tutorials! Many blessings your way.
They are frozen but de thawingrecope the be okay to still use. My Account Search? You were definitely a cake decorator in another life. Share with Other Bold Bakers.Both times it was still pretty runny even after pouring it on my marhsmallow. There will be some sticky, jam or standard extracts, all that goo will be dried to the sides of the bowl. Did you use a dough hook or a paddle. Can you flavor the fondant with a splash of juice.
Any ideas what I am doing wrong. Nutrition Facts. Knead more of the marsmallow sugar into the marshmallow mixture, you may not need to use all of the sugar! This recipe and this video has been heaven sent.