28 Unique Savory Muffin Recipes To Warm Up Your Home This WinterThese zucchini cheddar cheese savory muffins are super delicious! It works like a charm! Customize the muffins to suit your personal taste: use your favorite cheese instead of cheddar, spinach instead of zucchini, add corn, ham, jalapeno, etc. If you want to indulge, spread a little butter on top. These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor.
Zucchini Cheddar Cheese Savory Muffins
Here are my top tips for storing muffins Donna - May 4, who is addicted to cheese scones. Going through all those posts momentarily brought me back to my 20s and brought back so many memories. These are a perfect much easier to make alternative for muffijs son, PM Reply.And it will be interesting to see where we bloggers are ten years from now. That's not a bad thing though. Save my name, email. Vitamin C 2.
Prep Time: 15 minutes. US Customary - Metric. For anyone interested each of these muffins contain calories if you make 12 muffins. Leave me a comment with a star rating!
Thanks Elena. Elena - March 7, PM Reply. Hi Emily, thanks for taking the time to leave your detailed comment. Those work really well!
My blog was just my space to write down what I cooked. In fact, feel free to let me know in the comments what your favorite flavor combination was. If you've ever made savory muffins, these muffins from portandfin. Please note: I have not added extra salt to this recipe as a lot of my readers are parents who do baby-led weaning.
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Mention or tag Imagelicious. Total Time:. Learn how your comment data is processed. Serves: 12 Muffins.
Total Time:. Delicious and healthy. It works like a charm. He loves these muffins and enjoys helping to make them too.I used half the mix and put in the tray, then put the rest of the mix on top. I usually love to serve these on the side with our chili. Don't be tempted to over stir the mixture. I used a Cup muffin pan and left 2 cups empty.
The batter is supposed to be quite thick and gloopy so sounds like you had it right? Before storing your muffins, it is important to sver them to properly cool. I just made a batch of these and they are delicious. I had some excess batter because of it, and made pancakes… they were delicious!.
Hi Laurie. These were very good. Carbohydrates. That's probably why the recipe is featured at learnwithplayathome. Will definitely be making them again.
These Herbs and Cheese Muffins are perfect to eat in the morning or snack during the day. These savoury muffins are great for picnics or as an addition to a bread basket. Serve them with some compound butter and smoked salmon for a delicious brunch. This post contains amazon affiliate links which means if you purchase an item after clicking one of those links, I will receive a small commission. Going through all my old posts was an interesting experience.
These Savoury Muffins are studded with bright and flavourful herbs and spices and filled with melty cheese. Notes You can use any melty grated cheese! Allow the zucchini cheddar cheese savory muffins to cool in the pan for at least 10 minutes before removing. Jump To Recipe Print Recipe.
They look like hard, can alter the consistency a bit? These are very light with plain flour but wholemeal, rubber cement. You can also just spray the muffin tins with cooking oil directly and avoid using any liners. Divide the savoury muffins batter between muffin tins and bake.I know… I also long for those old days do I sound like a grumpy old man now? The recipe looks delicious. Tried this recipe. If you want to indulge, spread a little butter on top.
Used fresh dill and parsley, other ingredients just fresh at Christmas and wet ingredients purchased yesterday. Place wavoury zucchini and carrot onto a clean dish towel and wrap it around the vegetables. Save my name, and website in this browser for the next time I comment. Feel free to use regular cheddar cheese.